DFW Restaurant Week is Back

Tuesday to Saturday only

 

$10 will be Donated to the North Texas Food Bank which will serve 30 meals.

We Thank You for your Patronage & Support !!

 

Please select the 3 courses then "add to Cart" for each and every person.

Check the number of menus before completing your order.

 

Appetizers Choice

#1 Soupe du Jour

          Chilled or Warm Soup of the Day (check into the regular menu)

#2 Croquant de Chèvre Chaud

          Crispy Warm Goat Cheese, Parma Ham and Pine Nuts on a Bed of Baby Greens

#3 Tarte de Legumes Provençale

        Eggplant, Zucchini & Cherries Tomatoes Confites on a Pastry Shell with Arugula Salad and Parmesan Shaving

#4 Cassolette d’ Escargots Chablisienne

          Snails with Chablis Wine, Mushroom and Pearl Onions Sauce

 

Main Course Choice

#1 Pastilla de Saumon Dijonnaise en Feuille de Brique

          Filet of Salmon with a Julienne of Vegetable in a Crispy Pastry Shell with a Chardonnay Cream Sauce

#2 Poulet à la Bière

          Chicken with Mushroom, Pearl Onions & Lardons In Beer Infused Cream Sauce with Pappardelle Pasta

#3 Tournedos de Boeuf au Roquefort

          Grilled Beef Tenderloin with a Roquefort Sauce

#4 Osso Bucco de Porc

          Braised Pork Osso Bucco served with Risotto

 

Dessert Choice

#1 Tarte aux Pommes

          French Apple Tart with Vanilla Ice Cream

#2 Gâteau au Chocolat

          Lavendou Chocolate Cake

#3 Crème Caramel Lavendou

          French Apple Tart with Vanilla Ice Cream Caramel Custard

#4 Napoleon aux Fruits Rouges

          Mixed Berries in a Pastry Shell & Chantilly

DFW Restaurant Weeks (08-28 / 09-27) Tuesday to Saturday

$49.00Price
Appetizer
Main course
Dessert

    (972) 248-1911

    19009 Preston Rd #200, Dallas, TX 75252, USA

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